Does nothing signal the cool season more than the smell of a pumpkin pie cooking in the oven? We think not! Hands down, the creamy and sweet squash mixed with autumnal spices and cream gives us all the fall feels. But this year, we decided to give the holiday classic a healthy twist and the end result is this dairy- gluten-free pumpkin pie recipe with handmade cashew cream. We promise you’ll want more than one slice—it’s that good!
And if you’re a newbie at this, don’t stress. We purposefully kept this recipe pretty simple with minimal ingredients so you shouldn’t have too much trouble pulling it off for Thanksgiving dessert. It’s also a great option for a potluck because it satisfies every tastebud and dietary requirement, too. It’s really a win-win!
Ready to get started? Keep scrolling for the complete dairy- gluten-free pumpkin pie recipe. We can’t wait to hear what you think, so please tag us on Instagram @camillestyles when you do so we can see your finished pie.
Keep reading to discover the simple pie recipe that’s perfect for the Thanksgiving table or just anytime you need to satisfy your cravings for the traditional sweet we all love to eat.
This post was originally published on November 4, 2016, and has since been updated.